Dunkin Donuts French Cruller Nutrition, Ingredients & Calories

The Dunkin’ Donuts French Cruller stands out as a favorite among donut lovers for its unique texture and shape. A French cruller is a light and airy donut made from choux pastry, commonly fried until golden brown and finished with a sweet glaze. This d

elightful treat is characterized by its pinwheel shape and soft, airy interior that contrasts beautifully with its crisp exterior. Whether enjoyed alongside a hot cup of coffee or as a standalone snack, the Dunkin’ Cruller continues to capture the hearts of those who savor its distinct flavor and texture.

Dunkin Donuts French Cruller Ingredients

The Dunkin’ Donuts French Cruller is made with a combination of simple ingredients. Its unique texture and flavor come from the following components:

• Wheat Flour
• Water
• Sugar
• Eggs
• Vegetable Oil
• Baking Powder
• Salt
• Artificial Flavor

These ingredients create the distinct airy and fluffy texture characteristic of the French cruller donut. Each element contributes to its overall taste, making it a popular choice at Dunkin’ Donuts.

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Dunkin Donuts French Cruller Nutrition

The Dunkin Donuts French Cruller is a popular pastry known for its light and airy texture. Understanding its nutritional profile is essential for those monitoring their diet.

Here is a breakdown of the nutrition facts for a Dunkin Donuts French Cruller:

Nutrient	Amount per Cruller
Calories	230-260 calories
Total Fat	14-18 grams
Carbohydrates	21 grams
Protein	3 grams

The calories in a French Cruller primarily come from fats and carbohydrates. Approximately 57% of the calories are derived from fat, while around 33-38% come from carbohydrates.

For those looking to burn off the calories, activities such as running for about 23 minutes or walking for 37 minutes are estimated to be effective.

The ingredients typically include wheat starch, palm oil, egg yolks, and various stabilizers. It’s important to note that these ingredients contribute to its flavor and texture, making it an enjoyable treat.

Individuals should consider these nutritional aspects when indulging in the French Cruller from Dunkin.

Dunkin Donuts French Cruller Calories

The Dunkin’ Donuts French Cruller contains approximately 230 to 260 calories per donut.

Nutritional Breakdown:

• Fat: 14-18 grams
• Carbohydrates: 21 grams
• Protein: 3 grams

Most of the calories come from fat and carbohydrates, making it a treat high in energy. To burn off the calories, one might need to walk for about 37-64 minutes or engage in other forms of exercise.

Dunkin Donuts French Cruller Carbs

The Dunkin’ Donuts French Cruller contains approximately 18 grams of total carbohydrates. This includes about 18 grams of net carbs.

In terms of nutritional breakdown:

• Total Carbohydrates: 18g
• Net Carbs: 18g
• Fat: 15g
• Protein: 2g

It’s important for consumers to consider these values when incorporating the French Cruller into their diet. The carbohydrate content primarily comes from sugar and starches present in the ingredients.

Dunkin Donuts French Cruller Recipe

To make a Dunkin Donuts French Cruller, gather these ingredients:

• 5 eggs (room temperature)
• 5 oz unsalted butter
• 1⅔ cups all-purpose flour (sifted)
• ¾ cup water
• ¾ cup milk
• 2 tsp granulated sugar
• ½ tsp salt
• Vegetable oil for frying

For the honey glaze:

• 1½ cups confectioners’ sugar
• 1 tbsp honey
• 4 tbsp milk

Instructions involve heating water and butter, mixing in flour, then adding eggs. Form the dough, pipe crullers, and fry until golden. Dip in the glaze before serving. Enjoy the delightful taste of homemade Dunkin crullers!

Dunkin Donuts French Cruller Donut

The Dunkin’ Donuts French Cruller is a light and airy pastry made using pâte à choux. Its unique texture features a crispy exterior and a soft, tender interior. The Cruller Donut was one Dunkin Breakfast Menu people loved.

Glazed with a honey vanilla topping, it offers a delightful balance of sweetness. This signature donut is popular among Dunkin’ enthusiasts for its distinct taste and elegance.

Dunkin Donuts French Cruller Discontinued

Reports are circulating that Dunkin’ has discontinued the French cruller at some locations. This has caused concern among loyal fans of the unique, pinwheel-shaped doughnut.

Several factors contributed to this decision. There were supply chain issues, notably a bout of avian influenza affecting egg availability, as eggs are a key ingredient in the cruller. Additionally, some critical components came from regions facing conflicts, impacting overall production.

While some stores may still carry the French cruller, availability varies by franchise. Franchise owners have discretion over their product offerings, leading to inconsistencies.

Frequently Asked Questions

This section addresses common inquiries about Dunkin’ Donuts’ French Cruller, including availability, nutritional information, and ingredient details.